Supper Club – Pepper Pot Soup

My brother, Sean, found an article in Food & Wine Magazine about some cooks in Athens, Georgia called the FourCoursemen.  These guys got together in their spare time and made unreal cuisine.  They always focused on creating new recipes and they never repeated the same dish twice.  They began serving their dishes to a small groups of invited guests and ever since, their popularity has grown.

In light of this discovery, Sean thought it would be a good idea for he and I and our other brother, Ryan, to get together and cook together for a “Supper Club”.  None of us are professional bakers or chefs by any means, but we are looking to have some fun.  We will honor the FourCoursemen’s style by focusing on creativity and spontaneity in our dishes.

To help get the ball rolling, we’ve decided to theme our dinner around holidays of the month.  This month being December, there are many traditional and non-traditional holidays to choose from.  In the spirit of “fun”, we are making Pepper Pot Soup to honor Pepper Pot Soup Day on December 29th.  But who can wait?  We are going to rock some PPS in my kitchen December 13th.  Stay tuned.